Bronze Tiramisu D 0.10 Classic Lash Mix

The Le Mat Bronze line is created for lash artists who want to design soft, natural-looking eyelash extensions using professional brown lash fibers. By introducing warm brown tones instead of traditional black lashes, the Bronze collection allows lash artists to create lash sets that blend naturally while still adding depth and dimension.

The Tiramisu shade is the lightest tone within the Bronze range. Its warm light brown color creates a delicate and elegant look that works especially well for clients with fair hair, lighter eyebrows, or light eye colors. This shade helps lash artists produce refined lash styling with softer contrast while maintaining visible lash definition.

These lashes are made from Vietnamese PBT fibers, designed to provide a soft yet elastic structure that remains consistent along the lash shaft. The fibers taper smoothly toward the tip, helping lash artists achieve clean lash sets while maintaining a lightweight structure that supports precise placement.

The D curl delivers a strong lift that opens the eye area and adds expressive styling. Combined with 0.10 thickness, these lashes are particularly suited for classic eyelash extensions and hybrid lash sets, giving lash artists the ability to create clear structure and defined lash lines.

Jede Schale enthält Wimpern unterschiedlicher Länge, sodass Wimpernstylisten volle Wimpernsets kreieren und dabei einen sanften Übergang entlang des Wimpernkranzes erzielen können.

Die Wimpern sind auf einem Trägerstreifen aus Aluminiumfolie angeordnet, sodass sich die Streifen leicht ablösen und neu positionieren lassen, ohne Rückstände auf der Wimpernplatte zu hinterlassen. Ein grüner Klebestreifen verbessert die Sichtbarkeit der Wimpern beim Aufnehmen und unterstützt einen effizienten Arbeitsablauf beim Auftragen.

With soft brown tones, refined fiber structure, and professional tray design, Le Mat Bronze lashes allow lash artists to create elegant eyelash extensions with natural warmth and balanced definition.